Inkanyezi ye-anise (Igama lesiLatini: I-Illicium verum Hook.F) iwumndeni we-magnolia, inkanyezi ye-anise, ingasetshenziswa njengesinongo, kodwa futhi ngezinjongo zokwelapha.Ikhiqizwa ikakhulukazi eGuangxi, Yunnan naseGuangdong nakwezinye izindawo.Ngokwenkathi yokuvuna kanye nezindawo ezihlukene zokukhiqiza, inkanyezi ye-anise ingahlukaniswa nge-anise yenkanyezi ye-Da Hong, i-Chun Hua star anise kanye ne-anise yenkanyezi yegatsha elomile.
Umkhiqizo wethu we-1101A ukhetha i-anise yenkanyezi ebomvu engenasibabule eyatshalwa e-Fangcheng Port, e-Guangxi, i-water scalding, ukomisa amandla ahlanzekile, umbala wayo unombala okhanyayo noma onsundu ngokubomvu, i-petal angle icocekile ibe amacembe ayisishiyagalombili, i-petal iwugqinsi, ikhoneni elibukhali liqondile, ukunambitheka ku-astringent, kufanelekile kuma-marinades, amasoso, ibhodwe elishisayo, izinongo, njll.
Izakhiwo Ezijwayelekile
| Igama | I-Star Anise(No.:1101A) |
| Izithako | 100% Inkanyezi ye-anise |
| Izwe azalelwe kulo | Guangxi China |
| Iphunga | Iphunga lesici se-Star Anise |
| Umbala | onsundu ngokukhanyayo noma onsundu ngokubomvu |
| Isimo | Iphelele noma i-petaloid |
Izakhiwo ze-Physical-Chemical
| Into | Ipharamitha | Indlela yokuhlaziya |
| Umswakama (ml/100g) | ≤14.0 | I-GB 5009.3-2016 |
| Umlotha ophelele (%) | ≤10 | I-GB 5009.4-2016 |
| Umlotha ongancibiliki nge-Acid (esomile) (%) | ≤5 | I-GB 5009.4-2016 |
| I-Petal Ephukile (%) | ≤5 | Kala |
| Imbewu (%) | ≤1 | Kala |
| Isiqu (%) | ≤0.5 | Kala |
Izinsalela zezibulala-zinambuzane
Umkhiqizo uhambisana nomkhawulo oyinsalela omkhulu wesibulala-zinambuzane ekudleni kwe-GB 2763 National Food Safety Standard.
Ukungcola kanye ne-Mycotoxins
Umkhiqizo uhambisana nomkhawulo wokungcola ekudleni kwe-GB 2762 National Food standard Safety.
I-Mycotoxin
I-GB 2761 Izinga Likazwelonke Lokuphepha Kokudla.Imikhawulo ye-mycotoxins ekudleni.
Ukwelashwa
Lo mkhiqizo awuzange ufakwe emisebeni ye-ionizing.
I-Allergen
Umkhiqizo awunawo wonke ama-allergen ashiwo ngezansi
| I-Ethyl utshwala | I-Mollusk kanye ne-Derivatives |
| I-Gluten equkethe okusanhlamvu kanye ne-Derivatives | Imikhiqizo yenyama |
| Ama-crustaceans, i-Shellfish kanye ne-Derivatives | Ukhukhunathi kanye nokuphuma kokunye |
| Inhlanzi kanye Neziphumayo | Izithasiselo |
| Iqanda kanye ne-Derivatives | I-Carrot kanye ne-Derivatives |
| Amantongomane kanye Neziphumayo | Ushukela kanye ne-Derivatives |
| Ubhontshisi wesoya kanye ne-Derivatives | Imbewu yeSesame & derivatives |
| Ubisi kanye Nokwesulwa | Okuqukethwe kwe-sulphur dioxide noma i-sulfite kungaphezu kuka-10ppm, kuvezwe njenge-SO2 |
| Amantongomane nama-Derivatives | I-Lupine kanye ne-Derivatives |
| Isilimo esidliwayo esinamagatsha anamanzi kanye nokuphuma kokunye | leaf mustard kanye ne-Derivatives |
Ukupakisha kanye Nemininingwane
Ukupakisha:Iphakheji yangaphakathi yisikhwama se-PE sebanga lokudla.Iphakheji yangaphandle izikhwama noma amabhokisi.
Usayizi wokupakisha: 25kg/piece, 1kg/bag*8bag/piece
Isitoreji Nezokuthutha
Impilo yeshelufu:Izinyanga ezingu-18.
Izimo zokugcina:Umkhiqizo kufanele ugcinwe endaweni ehlanzekile, epholile, neyomile kude nezinambuzane, amagundane, izinyoni kanye nephunga elimnandi.
Izimo zokuhamba:Idinga ukuthuthwa ngezinga lokushisa elivamile.ilanga nemvula kufanele kuvinjelwe ngesikhathi sokuthutha.
Ungathuthwa nezinto ezinobuthi, eziyingozi, nezinukayo.Ungasebenzisi izimoto ezingcolile ukuthutha.
Ukuhlonza ilebula:Ngokwezidingo zekhasimende nangokuhambisana nemithetho neziqondiso.
