I-Maowen Sichuan pepper, uhlobo olulodwa lukapelepele weSichuan, okhula esiqongweni sentaba ephakeme ngamamitha angu-1500-3000 eQiang Village enyakatho-ntshonalanga yethafa laseSichuan, usatshalaliswa ikakhulukazi esiFundazweni saseMao, esifundeni saseWenchuan nasezindaweni ezizungezile zeSifundazwe saseSichuan, okuyiSifundazwe saseSichuan. umkhiqizo wezwe kazwelonke we-China.Izithelo zayo zikhombisa okubomvu okwegazi ukuya kokubomvu, enamacembe amabili okuma okusaqanda, inephunga elimnandi likalamula, futhi inambitha ukuzwa ukuba ndikindiki okucebile nokuhlala isikhathi eside.
Lokhu omisiwe nokuhlanzekile okukhethiwe kwezinhlayiya zikapelepele we-Maowen Sichuan, ezifanele ukuphekwa kwamaShayina, ukudla okufakwe emanzini, okuthosiwe kwebhodwe, isitshulu nokunye.
Izakhiwo Ezijwayelekile
| Igama | I-Prickly Ash(No.: 1001A) |
| Isithako | 100% Umlotha Owumquba |
| Izwe azalelwe kulo | Sichuan China |
| Iphunga | Iphunga lesici se-Sichuan Prickly Ash |
| Umbala | Okubomvu, okubomvu okukhanyayo, okunsundu ngokubomvu, okubomvu okunsomi |
| Isimo | I-Granule |
Izakhiwo Zemvelo-Zekhemikhali
| Into | Ipharamitha | Indlela yokuhlaziya |
| Umswakama (ml/100g) | ≤14.0 | I-GB 5009.3-2016 |
| Umlotha ophelele (%) | ≤10 | I-GB 5009.4-2016 |
| Umlotha ongancibiliki nge-Acid (esomile) (%) | ≤5 | I-GB 5009.4-2016 |
| I-Exocarp evaliwe ye-Sichuan Pepper(I-Prickly Ash) (g/100g) | ≤5.0 | JH-Ⅲ-QA-021 |
| I-Sichuan Pepper(I-Prickly Ash) Isiqu (g/100g) | ≤0.3 | JH-Ⅲ-QA-021 |
| Imbewu ye-Sichuan Pepper(Prickly Ash) (g/100g) | ≤0.5 | JH-Ⅲ-QA-021 |
| Amafutha abalulekile (ml/100g) | ≥5.0 | I-GB/T 17527-2009 |
| I-alkaloid yemifino (mg/g) | ≥35.0 | JH-Ⅲ-QA-026 |
Izinsalela zezibulala-zinambuzane
Umkhiqizo uhambisana nomkhawulo oyinsalela omkhulu wesibulala-zinambuzane ekudleni kwe-GB 2763 National Food Safety Standard.
Ukungcola kanye ne-Mycotoxins
Umkhiqizo uhambisana nomkhawulo wokungcola ekudleni kwe-GB 2762 National Food standard Safety.
I-Mycotoxin
I-GB 2761 Izinga Likazwelonke Lokuphepha Kokudla.Imikhawulo ye-mycotoxins ekudleni.
Ukwelashwa
Lo mkhiqizo awuzange ufakwe emisebeni ye-ionizing.
I-Allergen
Umkhiqizo awunawo wonke ama-allergen ashiwo ngezansi
| I-Ethyl utshwala | I-Mollusk kanye ne-Derivatives |
| I-Gluten equkethe okusanhlamvu kanye ne-Derivatives | Imikhiqizo yenyama |
| Ama-crustaceans, i-Shellfish kanye ne-Derivatives | Ukhukhunathi kanye nokuphuma kokunye |
| Inhlanzi kanye Neziphumayo | Izithasiselo |
| Iqanda kanye ne-Derivatives | I-Carrot kanye ne-Derivatives |
| Amantongomane kanye Neziphumayo | Ushukela kanye ne-Derivatives |
| Ubhontshisi wesoya kanye ne-Derivatives | Imbewu yeSesame & derivatives |
| Ubisi kanye Nokwesulwa | Okuqukethwe kwe-sulphur dioxide noma i-sulfite kungaphezu kuka-10ppm, kuvezwe njenge-SO2 |
| Amantongomane nama-Derivatives | I-Lupine kanye ne-Derivatives |
| Isilimo esidliwayo esinamagatsha anamanzi kanye nokuphuma kokunye | leaf mustard kanye ne-Derivatives |
Ukupakisha kanye nokucaciswa
Ukupakisha:Iphakheji yangaphakathi yisikhwama se-PE sebanga lokudla.Iphakheji yangaphandle yisikhwama noma ibhokisi.
Usayizi wokupakisha: 500g/bag*20bag/piece, 2.5kg/bag*4bag/piece, 25kg/piece
Isitoreji kanye nezinto zokuhamba
Impilo yeshelufu:Izinyanga ezingu-18.
Izimo zokugcina:Umkhiqizo kufanele ugcinwe endaweni eyomile kude nezinambuzane, amagundane, ihlanzekile, ipholile, izinyoni kanye nephunga elimnandi.
Izimo zokuhamba:
Idinga ukuthuthwa ngezinga lokushisa elivamile.Imvula nelanga kufanele kuvinjelwe ngesikhathi sokuthutha.
Ungasebenzisi izimoto ezingcolile ukuthutha.Ungathuthwa ngezinto eziyingozi, ezinobuthi, nezinukayo.
Ukuhlonza ilebula:Ngokwezidingo zekhasimende nangokuhambisana nemithetho neziqondiso.
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