Upelepele Oluhlaza Sichuan (igama lesiLatini:Zanthoxylum armatum DC Prodr.armatu), owaziwa nangokuthi Szechuan Pepper, Prickly Ash noma Sichuan Pepper.(Kusuka: T/CFNA 6101-2020).
I-Jinyang Green Sichuan Pepper, uhlobo lukapelepele we-Sichuan, ikhiqizwa ikakhulukazi e-Jinyang County nakwezinye izindawo ezigudle umfula i-Jinsha River, okusho ukuthi indawo engamamitha angu-1500-2100 ngaphezu kolwandle ezintabeni, i-longitude 102. 56'-103.30', latitude 27.22'-27'.57'.Isithelo saso siyindilinga futhi sigcwele, siluhlaza kodwa siphuzi ngokusagolide, sinephunga elimnandi, elizwa ukuba ndikindiki.
Umkhiqizo we-1004JA wenziwe ngama-Jinyang Green Sichuan Pepper granules omisiwe, ngokuvamile asetshenziswa ekuxubeni kokudla okuluhlaza, ukuconsa kwamafutha, ukuthosa, njll.
Izakhiwo Ezijwayelekile
| Igama | I-Green Prickly Ash(No.:1004JA) |
| Izithako | 100% Umlotha Oluhlaza Oluhlaza |
| Indawo yemvelaphi | Jinyang,Sichuan,China |
| Iphunga | Iphunga lesici se-Jinyang Green Prickly Ash |
| Umbala | onsundu ngokuluhlaza, Oluhlaza |
| Isimo | I-Granule |
Izakhiwo Zemvelo-Zekhemikhali
| Into | Ipharamitha | Indlela yokuhlaziya |
| Umswakama (ml/100g) | ≤14.0 | I-GB 5009.3-2016 |
| Umlotha ophelele (%) | ≤10 | I-GB 5009.4-2016 |
| Umlotha ongancibiliki nge-Acid (esomile) (%) | ≤5 | I-GB 5009.4-2016 |
| I-Exocarp evaliwe ye-Sichuan Pepper (g/100g) | ≤25.0 | JH-Ⅲ-QA-021 |
| I-Sichuan Pepper Stalk (g/100g) | ≤0.8 | JH-Ⅲ-QA-021 |
| Imbewu kaPepper kaSichuan (g/100g) | ≤0.3 | JH-Ⅲ-QA-021 |
| Amafutha abalulekile (ml/100g) | ≥10.0 | I-GB/T 17527-2009 |
| I-alkaloid yemifino (mg/g) | ≥23.0 | JH-Ⅲ-QA-026 |
Izinsalela zezibulala-zinambuzane
Umkhiqizo uhambisana nomkhawulo oyinsalela omkhulu wesibulala-zinambuzane ekudleni kwe-GB 2763 National Food Safety Standard.
Ukungcola kanye ne-Mycotoxins
Umkhiqizo uhambisana nomkhawulo wokungcola ekudleni kwe-GB 2762 National Food standard Safety.
I-Mycotoxin
I-GB 2761 Izinga Likazwelonke Lokuphepha Kokudla.Imikhawulo ye-mycotoxins ekudleni.
Ukwelashwa
Lo mkhiqizo awuzange ufakwe emisebeni ye-ionizing.
I-Allergen
Umkhiqizo awunawo wonke ama-allergen ashiwo ngezansi
| I-Ethyl utshwala | I-Mollusk kanye ne-Derivatives |
| I-Gluten equkethe okusanhlamvu kanye ne-Derivatives | Imikhiqizo yenyama |
| Ama-crustaceans, i-Shellfish kanye ne-Derivatives | Ukhukhunathi kanye nokuphuma kokunye |
| Inhlanzi kanye Neziphumayo | Izithasiselo |
| Iqanda kanye ne-Derivatives | I-Carrot kanye ne-Derivatives |
| Amantongomane kanye Neziphumayo | Ushukela kanye ne-Derivatives |
| Ubhontshisi wesoya kanye ne-Derivatives | Imbewu yeSesame & derivatives |
| Ubisi kanye Nokwesulwa | Okuqukethwe kwe-sulphur dioxide noma i-sulfite kungaphezu kuka-10ppm, kuvezwe njenge-SO2 |
| Amantongomane nama-Derivatives | I-Lupine kanye ne-Derivatives |
| Isilimo esidliwayo esinamagatsha anamanzi kanye nokuphuma kokunye | leaf mustard kanye ne-Derivatives |
Ukupakisha kanye nokucaciswa
Ukupakisha:Iphakheji yangaphandle yisikhwama noma ibhokisi.Iphakheji yangaphakathi yisikhwama se-PE sebanga lokudla.
Usayizi wokupakisha: 500g/bag*20bag/piece, 2.5kg/bag*4bag/piece,25kg/piece.
Isitoreji kanye nezinto zokuhamba
Impilo yeshelufu:Izinyanga ezingu-18.
Izimo zokugcina:Umkhiqizo kufanele ugcinwe endaweni eyomile kude nezinambuzane, kuhlanzekile, amagundane, okupholile, izinyoni kanye nephunga elimnandi.
Izimo zokuhamba:Idinga ukuthuthwa ngezinga lokushisa elivamile.ilanga nemvula kufanele kuvinjelwe ngesikhathi sokuthutha.
Ungasebenzisi izimoto ezingcolile ukuthutha.Ungathuthwa nezinto ezinephunga elimnandi, ezinobuthi, eziyingozi.
Ukuhlonza ilebula:Ngokwezidingo zekhasimende nangokuhambisana nemithetho neziqondiso.
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